• Recipe: Blackberry Balsamic Chicken Thighs are a tasty inflation-beater

    11 days ago - By B├ęsame

    Big packages of bone-in, skin-on chicken thighs seem like a bargain when comparing them to many other meat prices. Usually, these jumbo-sized containers showcase ten thighs, enough to sit in a cozy single layer in a 9-by-13-inch metal roasting pan.
    Yes, there is waste. I can remember my grandmother collecting thigh bones off family plates and using them to make chicken stock. Not on most home cooks' to-do list, but just saying there is value in those naked bones if you're in a savaging mood.
    Pairing trimmed chicken thighs with blackberries is a scrumptious match. The berries are pureed and...
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