• Beet Noodle Salad - Pharm Table

    13 days ago - By Organic Spa Magazine

    Elizabeth Johnson, chef and owner of Pharm Table, in San Antonio, Texas, specializes in “an anti-inflammatory way of cooking real food.” Her self-described focus is “great-tasting, tantalizing-looking food, sourced as ethically as possible, that creates a circular economy locally.” Here is how to put together one of her most popular-and delicious-recipes.
    Beet Noodle Salad
    Beet Noodles
    2 raw beets, peeled 2 tablespoons ginger, minced 1 teaspoon turmeric, minced 2 tablespoons lemon juice Pink salt to taste
    Spiralize beets with spiralizer. Reserve the ends of the beets...
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