• Easy Vegetarian Red Curry

    7 days ago - By Organic Spa Magazine

    Serves 4
    I've been making this recipe for years, tweaking and adapting it, as it is so versatile. Serve it as is, or over brown rice. Add whatever veggies, meat or fish you have on hand. Add the fresh herbs or leave them out, same with the crushed peanuts, or substitute those for crushed almonds. The best part of this dish is that it will give you all the fancy professional takeout vibes while being incredibly easy to make. So get cozy, gather the clan, and let the food be the gateway of connection.
    2 tablespoons coconut oil 3 cloves garlic, peeled and minced 1 pint mushrooms, sliced 2...
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