• You've grown a bounty of summer vegetables in your garden: Now what?

    11 days ago - By Bésame

    One of the challenges of summer vegetable gardening is trying to figure out what to do with excess produce. How many loaves of zucchini bread are you willing to bake? What do you do with a dozen Japanese eggplants? What about all those tomatoes? Salsa, tomato soup, and sauces can use up tomatoes , but what about the stuff you can't can or freeze?
    Sharing with the neighbors is nice, but if you notice that they close their blinds and pretend they're not home when you approach their front door with yet another shopping bag full of zucchini, you might want to reconsider those giveaways.
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